Belzia Chocolates https://belzia.in Belzia Chocolates Wed, 14 Aug 2024 12:21:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://belzia.in/wp-content/uploads/2024/03/cropped-Group-1171274846-32x32.png Belzia Chocolates https://belzia.in 32 32 Wonderful World of Bakery https://belzia.in/wonderful-world-of-bakeries/ Wed, 27 Mar 2024 11:34:32 +0000 https://templatevilla.net/codecanyon/wordpress/bakerystore/?p=250 Wonderful World of Bakery Read More »

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Magical realm of bakeries the artistry behind their creations.

Imagine a treasure trove of vegan sweets and savories, each crafted with love and expertise. From Badam Burfi to Ompudi, our vegan collection promises to cater to every craving without compromising on taste. Indulge in these delectable treats guilt-free, knowing they’re not just good for your taste buds but also for the planet

Our Veganuary collection proudly showcases the following inherently vegan treasures:

– Badam Burfi: A rich and nutty almond delight that has been a favorite for generations.

– Badam Pista Roll: A delightful fusion of almonds and pistachios, rolled into perfection.

– Kaju Patties: Experience the indulgence of cashews in every bite, crafted to perfection.

– Kaju Tokari: A cashew-based treat that combines crunchiness with melt-in-your-mouth goodness.

– Kaju Roll: Cashews take center stage in this classic rolled delight, offering a symphony of textures.

– Badam Pista Navratan: A regal blend of almonds and pistachios, fit for celebrations and everyday indulgence.

– Pista Launj: Revel in the goodness of pistachios in a sweet, luscious form.

– Pista Rose Triangle: A visually stunning and equally delicious treat, where pistachios meet floral notes.

– Badam Biscuit: Almond-infused biscuits that redefine the joy of tea-time snacking.
]]> Natural and Organic Baking https://belzia.in/natural-and-organic-baking/ Wed, 27 Mar 2024 11:32:59 +0000 https://templatevilla.net/codecanyon/wordpress/bakerystore/?p=247 Natural and Organic Baking Read More »

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natural and organic baking has taken center stage.

I think every cheesecake in general should have lemon juice and even zest in the filling because it adds such a beautiful dimension and freshness to it that I can’t imagine a cheesecake without a hint of lemon. Not to overpower, but to enhance the flavor! If you have never tried it I really encourage you to.

AMERICAN VS. EUROPEAN CHEESECAKES

After some research I found out the poppy seed cheesecake is actually originating from Germany where it’s called Mohn Käsekuchen. The cheesecake recipes in Europe are quite different than in the USA. In Europe we make the crust from shortcrust instead of digestive biscuits or graham crackers that you can’t even find here. The filling is made from a type quark or cottage cheese, but from what I hear it’s hard to find the same one in the USA

HOW TO MAKE POPPY SEED LEMON CHEESECAKE CRUMBLE BARS

1. Two layers of crumble dough – the dough on the top and bottom is the same, with the difference that we actually freeze half of it and then grate it over the cheesecake.

2. Poppy seed filling – this is a cooked poppy seed filling with milk and egg thickened with starch. The poppy seeds should be soaked or cooked before baking to soften the outer hard shell and release more flavor. That’s why we cook the filling before baking it.

3. Lemon cheesecake filling – with added lemon for amazing tanginess and flavor. And for the cream cheese I suggest using Philadephia.

]]> Perfectly Golden Loaves https://belzia.in/hello-world/ https://belzia.in/hello-world/#comments Wed, 31 Jan 2024 08:45:07 +0000 https://templatevilla.net/codecanyon/wordpress/bakerystore/?p=1 Perfectly Golden Loaves Read More »

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Bread, the universal staple, holds a special place in the hearts of many.

Maybe a statement that everybody loves chocolate is a little bit …hmmm…I even don’t know how to call it..untruthful? Because let’s be honest – not everybody loves chocolate. Moreover, there are so many kinds of chocolate – white, milk, dark, with nuts, orange zest, raisins and so on and so forth. But when you are told to think of some kind of pastry that will satisfy almost everyone, I have no doubts that it will be a chocolate cake. Am I right? I’ve made already different chocolate cakes – Chocolate & Espresso Cake and Kladdkaka. And these two recipes are among the most visited on my blog! But you know that there can’t be enough of it! And I should tell you that this Chocolate Mud Cake has the most rich chocolate flavor so far! This cake is for true chocolate lovers and for everyone else, even if you think you are not into chocolate at all. Give it a try. I am sure you will like it.

Easter Bread

Easter bread, called Paska, is traditionally eaten in Ukraine during Easter holidays. Interesting that the recipe for it is similar to Italian Panettone, which is baked in Italy for Christmas. The tradition of eating Easter bread comes from religious reasons – Great Lent. Paska is made of all ingredients that are forbidden during the Lent and people break the fast by eating Easter bread loaded with butter, eggs, milk and sugar. Easter bread can be bought anywhere during the holidays, but there is something mysterious and magical in family tradition of baking Easter bread. The recipe goes from mother to daughter and each family has its own secrets.

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